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Shop / body fortress protein powder
Folona's founder developed a range of food and dietary supplements that she first ensured were safe and nourishing for her own family before offering them to the public. This commitment to quality is exemplified in the SoLo series, which emphasizes low sodium for better well-being.
Not all peas are created equal. Our Pea Protein is derived from organic yellow peas grown in Canada’s organic farms. The extreme cold, with frost depths exceeding 50 inches, helps preserve essential soil nutrients. The process starts with mechanical milling to split and hull the dry yellow peas. The hulls are removed, and the seeds are milled into a fine powder.
Yellow pea flour contains approximately 22% protein and 55% starch. Typically, salt solutions are used to isolate proteins from pea flour, resulting in high sodium content. Folona’s SoLo Pea Protein undergoes an extra step to gently remove unwanted sodium using our proprietary pH-dependent water-based technology.
Ingredients: - 3 medium bananas - 2 tbsp coconut sugar - ¼ cup almond milk - 1 tsp vanilla extract - ¼ tsp cinnamon - ¼ cup chopped walnuts - ½ cup + 1 tbsp oat flour - ½ cup + 1 tbsp gluten-free flour - 4 scoops pea protein - 1½ tsp baking powder - 1 tsp baking soda
Instructions: 1. Preheat oven to 425°F. 2. Mix all wet ingredients in a large bowl. 3. Add dry ingredients, mixing until a thick batter forms. 4. Divide the batter into 8 muffin tins. 5. Bake for 5 minutes at 425°F, then reduce to 350°F and bake for 15 more minutes. 6. Test with a toothpick; if it comes out clean, cool and enjoy.
Ingredients: - 1 cup spinach - ½ tbsp hemp seeds - ½ tbsp almond butter - ½ frozen banana - 1 cup ice - 1½ cup dairy-free milk - 1 tbsp cocoa powder - ½ scoop Folona SoLo Pea Protein Powder
Instructions: 1. Add all ingredients to a blender, starting with ice and ending with milk. 2. Blend on high until smooth. 3. Enjoy!
Ingredients: - ½ cup blanched almond flour - ½ cup oat flour - 1 banana - 1 cup unsweetened dairy-free milk - 3 tbsp Folona SoLo Pea Protein Powder - 1 tsp baking powder - ¼ tsp baking soda - 1 tbsp coconut oil (for frying)
Instructions: 1. Blend all ingredients until smooth. 2. Heat a non-stick frying pan with oil. 3. Spoon in small amounts of batter and cook on low-medium heat until bubbles form. 4. Flip and cook until golden brown. 5. Repeat until the batter is used. 6. Serve hot and enjoy.
Folona’s products are manufactured in GMP certified facilities in the USA, ensuring high quality. We offer a 100% satisfaction guarantee, so you can shop with confidence. If you're not satisfied, we provide a no-questions-asked money-back guarantee.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | ‎8.9 x 5.51 x 5.43 inches; 2.7 Pounds | ||||
date_first_available | ‎November 6, 2020 | ||||
manufacturer | ‎FOLONA | ||||
best_sellers_rank | #18,312 in Health & Household (See Top 100 in Health & Household) #28 in Sports Nutrition Pea Protein Powders | ||||
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